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| #788894 in Books | 2008-09-01 | Original language:English | PDF # 1 | 9.25 x1.50 x7.88l,3.03 | File type: PDF | 396 pages||56 of 57 people found the following review helpful.| A cookbook that makes you Swoon|By A. L. W.|Years ago I stumbled upon Braker's first book and immediately contacted her about where to get almond paste. This was the first time I had encountered such a heavy usage of almond paste, and it made an almond paste lover out of me. Since then I keep a food service size tin of the stuff on hand as does she. In Baking for All Occasio||"Every baker will be richly rewarded by this wonderful book." Chuck Williams, founder of Williams-Sonoma|About the Author|Flo Braker is the author of Sweet Miniatures and The Simple Art of Perfect Baking. She lives in Palo
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ...
You easily download any file type for your device.Baking for All Occasions | Flo Braker. Just read it with an open mind because none of us really know.
